Yeah, I was surprised I was posting this myself, but I feel it is my duty to the human race. A friend of mine gave me this recipe because MLL told her how much I love sweet potatoes. By the way, I also really like casseroles. What a coincidence? This recipe is really easy to make and it’s sooooo gooood. But be warned! It’s about as healthy as shooting heroin into your veins. Actually, heroin may be slightly better for you. Did I mention this is sooooo gooood though?

Ingredients

The Filling:

• 3 cups sweet potatoes (peeled, steamed, and mashed)
• 1 cup sugar
• 1/2 teaspoon salt
• 1 teaspoon vanilla extract
• 2 eggs, beat them like there’s no tomorrow
• 1/2 cup butter (1 stick — ouch)

The Crust:

• 1 cup light brown sugar
• 1/3 cup flower
• 1 cup chopped pecans (I prefer them crushed)
• 1/3 cup butter (melted)

Directions

1. Combine all the ingredients for the crust into a medium sized bowl and put aside.
2. Combine all the ingredients for the sweet potato filling into a large bowl in the order listed. Mix thoroughly.
3. Pour sweet potato mixture into a greased baking dish. (I used Pam)
4. Sprinkle the crust mixture evenly over the sweet potato filling.
5. Bake for 30 minutes on 350 degrees. Allow to set for at least 30 minutes.

Eat it warm, eat i cold, some people even melt marshmallows on top of it (in case it wasn’t unhealthy enough). Bon Appetit!